In winter season we see fresh and little wet bengal gram in market.In some places we see bushes of bengal gram pods.These pods have single bengal gram each.These pods are very small in size and little fat.There are two types of bengal gram.In first the bengal gram are green in color and small.Second type of bengal gram is little whitish in color or very faint green.Big grams are called as Kabuli grams.Dried grams are available whole year.After removing its cover it can be divided into two parts and we call this as bengal gram.These can be fried and eaten as peanuts.Bengal gram flour is used in various recipes.While making flour the bengal gram should be fried first so it is easily digestible.Bengal gram do no lose its medicinal properties if we consume in anyway.Bengal gram is a energy booster.It increases our immunity power.Use bengal gram soaked in water.We can make bengal gram soup too.